Besan
Besan is a flour made from desi chana, black chickpea. Besan in English is called chickpea flour, gram flour, or garbanzo bean flour.
Besan is often used in Indian snacks. It is sometimes used to make a batter for fried snacks, like bhajiya (pakora) or kachori. It can be used to thicken gravies as well.
March 30, 2023
Kurkuri Bhindi | Air Fryer Fried Okra
February 5, 2023
Cut Mirchi | Mirapakaya Bajji
February 4, 2023
Onion Pakora | Kanda Bhaji Air Fryer Recipe
January 26, 2023
Air Fryer Zucchini and Squash
January 16, 2023
Boondi | Kara Boondi
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Boondi Raita
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Pudla | Savory Vegan Pancakes
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Methi na Gota | Methi Pakora | Gujarati Fenugreek Fritters
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Paneer Pakora | Recipes for Simple and Sandwich Style
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Vaal nu Shaak | Lima Beans Curry
August 30, 2022
Tuvar ni Kachori (Lilva Kachori)
August 19, 2014
Carrot Bhajias with Carrot Green Chutney (Carrot Fritters)
November 25, 2013
Khandvi Recipe: A Gujarati Rolled Snack
October 30, 2013
Batata Vada (Spicy Potato Fritters)
February 14, 2013
Kadhi (Yogurt and Garbanzo Bean Flour Gravy)
July 4, 2012