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Tomato

Tomatoes are a New World fruit and were likely brought to India by the Portuguese and grown in small quantities. But it wasn't until British colonialism that they became popularized. Today it is hard to picture Indian cuisine without tomatoes. We make many red sauce dishes, like paneer makhani, Tomato Dal, and one of my favorites, Tomato Chutney.
Tomatoes
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February 13, 2024

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February 11, 2024

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Warm spinach and paneer salad
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Turkey Berry and Potato Curry

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Aloo gobi matar
March 16, 2023

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Bhindi do pyaza
February 28, 2023

Bhindi do Pyaza

Bowl of tomato chutney
February 22, 2023

Tomato Chutney

Bowl of tomato chutney
February 22, 2023

Tomato Curry | Kerala Tomato Fry

Bowl of sprouted moong dal
January 19, 2023

Sprouted Moong Dal

Healthy Curried Quinoa with Spinach and Avocado for Lunch by Indiaphile.info
January 9, 2023

Curried Quinoa Salad with Spinach and Avocado

Pot of chicken tikka biryani
December 20, 2022

The Best Chicken Tikka Biryani

Bowl of vaal nu shaak
November 5, 2022

Vaal nu Shaak | Lima Beans Curry

Tomato Dal
June 23, 2022

Tomato Dal (Tomato Pappu)

Egg Bhurji
June 21, 2022

Egg Bhurji (Indian Spiced Scrambled Eggs)

Paneer bhirji
June 16, 2022

Paneer Bhurji (Paneer Scramble)

Egg curry
June 14, 2022

Egg Curry (Anda Curry)

Mushroom masala
June 7, 2022

Mushroom Masala

Bowl of dal makhani
April 25, 2022

Dal Makhani – Instant Pot and Stovetop Methods

Chicken Jalfrezi
February 19, 2018

Chicken Jalfrezi

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