Moriyo is a mildly spiced, savory porridge slightly tangy from the yogurt. It’s made out of moriyo, or barnyard millet. Typically this dish is referred to as “moriyo,” but it might more correctly be called “Moriyo Khichdi.” The moriyo millet is a delicate millet with a fresh, rather than earthy, taste. If you are looking […]
